Specials

A Sicilian street food. Deep-fried risotto balls with a gooey mozzarella cheese center, served with Marco's classic for dipping.

Over 1 pound per order! Garlic parmesan, buffalo, honey mustard dijon, or BBQ (choose one flavor, please; no mix-matching).

(8) Served with a Cool Ranch dipping sauce.

Charbroiled with our house-made pizzaiola sauce featuring chopped tomatoes, garlic, oregano and parmesan cheese finished with marsala wine. Served with mashed potatoes and sweet basil carrots.

Cheese-filled ravioli topped with pan-seared scallops and finished in a creamy carbonara sauce featuring white wine, egg, Alfredo, crumbled bacon, sweet peas, and topped with melted Italian cheeses.

Crumbled spicy sausage tossed in our housemade Alfredo sauce over cavatappi pasta baked with mozzarella and butter crumbs.

Tender cutlet lightly breaded and sautéed with mushrooms, prosciutto ham, capers, and artichoke hearts in a lemon and white wine cream sauce, sliced over cappellini.

Fall-apart tender slow-roasted beef in a marsala gravy served over mashed potatoes with sweet basil carrots.

Served with vanilla ice cream.

With caramel sauce and vanilla ice cream.