Specials

Served on a bed of spring mix with a garlic lemon aioli

Sweet potato and butternut squash raviolis, lightly breaded with Italian crumbs and fried golden, served with our brown-butter sage parmesan drizzle

Garlic parmesan, Buffalo, Honey Mustard Dijon, or BBQ (choose one flavor please; no mixing and matching)

Served with a cool Ranch dipping sauce

Grilled tenderloin medallion charbroiled with caramelized onions and a horseradish mayo on a warm brioche bun with crispy fries

With diced roasted red peppers and shaved parmesan

Tender, slow-braised beef short rib simmered in a rich tomato and red wine ragu with aromatic herbs, tossed with fresh pappardelle pasta and finished with a dollop of seasoned whipped ricotta and freshly grated parmesan

Panko-breaded, deep-fried eggplant filled with sautéed chicken, red peppers and spinach with tomato sauce and melted Italian cheeses, with Penne Alfredo

Fall-apart tender, slow-roasted beef in a Marsala gravy served over mashed potatoes with sweet basil carrots

With chocolate sauce

With caramel sauce