Specials

Served on a bed of spring mix with a garlic lemon aioli

Sweet potato and butternut squash raviolis, lightly breaded with Italian crumbs and fried golden, served with our brown-butter sage parmesan drizzle

Garlic parmesan, Buffalo, Honey Mustard Dijon, or BBQ (choose one flavor please; no mix-matching)

Lightly battered white cheddar cheese curds deep fried and served with Marcos classic tomato sauce.

Crispy fries smothered in a rich brown gravy and topped with golden fried cheese curds, finished with fresh scallions.

Tender pasta filled with oven roasted veggies blended with ricotta and Italian cheeses, baked in a garlic tomato cream sauce and finished with melted cheese and fresh basil | Add crispy chicken 6 | Add shrimp 8

Tender grilled sirloin with caramelized onions and melted Provolone cheese in a rich marsala wine reduction served with mashed potatoes and sweet basil carrots.

Tender chicken breast filled with traditional cornbread stuffing, dried cranberries, celery, onions and fresh herbs, oven-roasted and finished with a savory chicken gravy. Served with mashed potatoes and sweet basil carrots.

Penne pasta tossed in a creamy Alfredo and cheddar cheese sauce topped with slow-cooked shredded BBQ pork, buttered crumbs, and scallions.

Fall-apart tender, slow-roasted beef in a Marsala gravy served over mashed potatoes with sweet basil carrots.